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2013 2013 Shiraz

A deep damson red colour with a bright garnet
hue. Fragrant ripe dark red fruits with vanillin
aromas. A supple palate with luscious dark berries
and dark chocolate with touches of clove,
cinnamon and black pepper. Fine textured tannins
leading to a long and evenly balanced finish.

Majella Shiraz

2013

The Majella Shiraz first appeared in 1991 and has since acquired a reputation as one of Coonawarra’s finest.

Winemaking

Fermentation was completed in 300 litre barrels and the wine was then aged for a further 18 months in a blend of French and American oak.

Vintage Conditions

Coonawarra experienced an excellent vintage in 2013 which was characterised by a warm, dry summer followed by a cool autumn: optimal conditions for our Cabernet and Shiraz. 2013 promises to produce strong wines with high colour
density, fruit concentration and tannin structure.

Winemakers Comments

A deep damson red colour with a bright garnet hue. Fragrant ripe dark red fruits with vanillin aromas. A supple palate with luscious dark berries and dark chocolate with touches of clove, cinnamon and black pepper. Fine textured tannins leading to a long and evenly balanced finish.