Many of our customers have asked us for Tasting Notes for all the back vintages of Majella that they have in their cellars.

Unfortunately we don't get to taste them all the time, but we have endeavored to put up our tasting notes of each of the wines we have produced.  You'll have to allow for the fact that these notes were produced at time we were selling the wine, so you'll have to allow for some changes due to age.

All these Tasting Notes have been uploaded in .pdf format, so we are happy for you to print them off for your own use.

If you have any comments on our older wines we'd be happy to hear from you.  Just email me - we'd love to read your comments! A group of Majella drinkers in Melbourne got together a year or so ago and tasted a "vertical" of Majella Cabernet. You can read their comments here.

Shiraz

2009 Tasting Note 2008 Tasting Note 2006 Tasting Note 2005 Tasting Note 2004 Tasting Note 2003 Tasting Note 2002 Tasting Note 2001 Tasting Note 2000 Tasting Note 1999 Tasing Note 1998 Tasting Note 1997 Tasting Note

Cabernet

2009 Tasting Note 2008 Tasting Note 2007 Tasting Note 2006 Tasting Note 2005 Tasting Note 2004 Tasting Note 2003 Tasting Note 2002 Tasting Note 2001 Tasting Note 2000 Tasting Note 1999 Tasting Note 1998 Tasting Note 1997 Tasting Note 1996 Tasting Note

Merlot

2008 Tasting Note 2005 Tasting Note 2004 Tasting Note

Sparkling Shiraz

2006 Tasting Note 2005 Tasting Note 2004 Tasting Note 2003 Tasting Note 2002 Tasting Note 2001 Tasting Note 2000 Tasting Note 1999 Tasting Note

The Musician

2010 Tasting Note 2009 Tasting Note 2008 Tasting Note 2007 Tasting Note 2006 Tasting Note 2005 Tasting Note 2004 Tasting Note

Melody

2008 Tasting Note 2007 Tasting Note

The Malleea

2008 Tasting Note 2005 Tasting Note 2004 Tasting Note 2003 Tasting Note 2002 Tasting Note 2001 Tasting Note 2000 Tasting Note 1999 Tasting Note 1998 Tasting Note 1997 Tasting Note 1996 Tasting Mote

Riesling

2009 Tasting Note 2008 Tasting Note 2006 Tasting Note 2005 Tasting Note 2004 Tasting Note 2003 Tasting Note

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